Food Prep Station Attendant

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Newark, NJ

Job status
Full time, Part time
Job description
Flying Food Group is currently seeking a Food Prep Station Attendant.

As a Food Prep Station Attendant you will prepare meal trays in for in-flight service of airlines and or fresh food meals.
• Must be able to balance team and individual responsibilities.
• Must consistently be at work on time.
• Must be able to ollow instructions; respond to management direction; take responsibility for your own actions; complete tasks on time or notify appropriate person with an alternate plan.
• Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
• Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers.
• Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures.
• Cut fruits/vegetables/meat using knives or slicing machinery in a safe manner to specified weights or sizes.
• Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes. Inspect dispensed items for contamination by foreign bodies.
• Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule
• Remove pans or trays of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and place at appropriate station for tray assembly counter/tables to facilitate assembly of meal trays.
• Store completed trays in airline storage carts or containers to be transported to airplane.
• Ask for and offer help when needed.
• Generate suggestions for improving work. Use time efficiently.
• Meet productivity standards; complete work in timely manner; strive to increase productivity; work quickly.
• Observe safety and security procedures; report potentially unsafe conditions; use equipment and materials properly.
• Ability to regularly stand, walk, reach with hands and arms and stoop, kneel, or crouch.
• Ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 30 pounds.
• Ability to withstand regular exposure to extreme cold (non-weather).

Join Flying Food Group and be part of a dynamic company, honored for steady growth, diversity, and exceptional service and products. Customers include over 80 of the world’s leading airlines-primarily international-plus global retail brands. FFG provides multiple career possibilities at key gateway cities. The company’s team-based structure offers employees mobility, and the chance to collaborate system-wide on meeting customer needs.

Click "Apply now" and include a valid email address and daytime phone, as well as your resume for consideration!