Airline Food Service Sous Chef

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San Francisco, CA

Job status
Full time
Job description
Flying Food Service is currently seeking an Airline Food Service Sous Chef.

You must have:
• The ability to lead & supervise employees.
• The ability to read, speak, and write English.

Being bilingual (Spanish/English) is preferred, but not necessary.
Experience requirements
• 5 years cook experience with a minimum of 2 years at a Lead Cooking high volume cooking institution/airline catering.
• Experience with multi-airlines (international customers preferred).
• Experience in Kosher food preparation/cooking.
Responsibilities
As a Food Service Sous Chef you will be responsible for:
• All facets of daily hot food production, including presentations for airlines.
• Ensuring compliance with airline specifications, personal hygiene & food handling procedures.
• Assisting in departmental scheduling and control of hours and food cost.
• Assisting in the development and training of employees.
• Assisting in maintaining a good relationship between the departments.

Join Flying Food Group and be part of a dynamic company, honored for steady growth, diversity, and exceptional service and products. Customers include over 80 of the world’s leading airlines-primarily international-plus global retail brands. FFG provides multiple career possibilities at key gateway cities. The company’s team-based structure offers employees mobility, and the chance to collaborate system-wide on meeting customer needs.

Apply now to submit your resume.

EOE
11488